| |
|
|
|
Traditional and Modern Italian Cuisine - Seafood, Salad, Pasta, Pizza
and all your favourite desserts.
|
|
|
Other Links
|
|
 |
Choose from our list of Menus:
|
|
|
Starters
|
Fresh Herb Bread
|
$3.80
|
Roast Garlic Bread
|
$3.80
|
Plain Vienna Bread with Extra Virgin Olive Oil
|
$3.80
|
Pizetta
basil & black olives
|
$5.50
|
Pesto & Parmesan
|
$3.30
|
Mushroom, Roast Capsicum Bruschetta
|
$3.80
|
Tomato Bruschetta
onion, tomato & basil.
|
$3.80
|
Pizzetta, Tomato Bruschetta
onion, tomato & basil.
|
$5.50
|
Pizzetta
Margaretta topped with napolitan sauce, herbs & parmesan.
|
$5.50
|
Mixed Bread Plate
A selection of each for four.
|
$14.00
|
Top
Insalata
|
Salad Caprese
Tomato, onion, bocconcini, basil.
|
$11.00
|
Insalata Mista
Traditional Italian Sald done with coral lettuce, tomato wedges, cucumber, olives and onion rings, served with an Italian dressing.
|
$12.00
|
Greek Salad
An old time favourite consisting of fresh crispy lettuce, sun dried tomatoes, capsicum, onion rings, Spanish olives, fetta cheese and freshly chopped basil then sprinkled with a dressing of Spanish olive oil, balsamic vineagar and freshly chopped garlic.
|
$12.00
|
Caesar Salad
Our chef is famous for his Caesar Salad – he uses fresh cos lettuce, roasted garlic croutons, crispy sauteed bacon, grated migetto cheese and anchovies, all toasted in a delicious mustard-based dressing.
|
$16.00
|
Chicken Caeser Salad
|
$20.00
|
Tuscany
Rocket lettuce, tomato, Boccocinni cheese, Grilled Proscuito with balck olives & drizzled with Balsamic dressing.
|
$17.50
|
Antipasto Mezza Plate
Selection changes daily.
|
For 1
$18.00
For 2
$27.00
|
Top
Oysters
|
1 / 2 Dozen
1 Dozen
|
Oysters Natural
With our house sauce and lemon.
|
$14.50
$24.50
|
Kilpatrick
Topped with crispy bacon & Worcestershire sauce.
|
$15.00
$26.50
|
Rockerfella
Covered in cream, spinach and Parmesan.
|
$15.00
$26.50
|
Tzarina
Topped with sour cream, smoked salmon & caviar.
|
$17.00
$29.50
|
Oyster Mornay
|
$15.00
$26.50
|
Top
Side Dishes
|
Bowl of Chips
|
$7.00
|
Bowl of Wedges:
Served with sour cream & sweet chilli sauce.
|
$7.00
|
Steamed Vegetables |
$8.50 |
Pan Fried Olives in Sambucca
|
$8.50
|
Pan Fried Spinach with Garlic
|
$6.00
|
Rocket Leaf & Parmesan Salad
|
$6.50
|
Anchovies in Olive Oil
|
$6.00
|
Sauteed Mushrooms with a hint of chilli
|
$6.50
|
Top
Primi
|
Zuppa Di Cozzee
Black Mussell Soup, made with fresh fish stock, tomato and garlic.
|
$12.00
|
Minestrone
|
$10.50
|
Lobster Bisque
Flavoured with Brandy and finished with Sour Cream.
|
$12.00
|
Chilli Crab Soup
Fish stock, tomato, sweet chilli with baked spanner crab & simmered to perfection.
|
$17.50
|
Calamari Fritti
Lightly fried served with home-made tartare.
|
$16.00
|
B.B.Q Calamari
Tender baby calamari, barbequed to perfection on our Italian grill, with lemon & garlic & served with mushroom parsley sauce.
|
$16.00
|
Salt & Pepper Calamari
Lightly Battered Seasoned with Fresh Home made Tartare sauce.
|
Entree:
$17.50
Main:
$27.50
|
Funghi alla Griglla
Field mushrooms, filled with spinach, tomato and cheese topped with white sauce baked and served on napolitan sauce.
|
$14.50
|
Polpi alla Griglia
Baby Octopus char grilled served with a sweet chilli, napolitane sauce.
|
$16.00
|
Char Grilled Scampi
Most certainly the tastiest of all shelled sea food, we slightly char grill the scampi and serve it with a sauce of lemon lime-butter, and mild demi-based peppercorn sauce.
|
Entree
$24.00
Main
$32.00
|
Garlic Char Grilled King Prawns
The giant king prawns are char Italian-grilled and served with traditional italian tomato, garlic, white wine and basil sauce.
|
Entree
$24.00
Main
$32.00
|
Baked Scollops Mornay
Baked with white sauce & Parmesan till golden brown.
|
Entree
$19.90
Main
$28.50
|
Beef Capraccio
Thinly sliced raw beef, drizzled with lemon juice , virgin olive oil & balsamic vinegar, garnished with rocket & parmesan.
|
$16.00
|
Crumbed Asparagus Mornay
Freshly steamed asparagus, crumbed, fried, served with napolitan sauce and topped with a mornay sauce.
|
$16.00
|
Chicken Liver Veneziana
Pan fried with white onions, herbs & white wine.
|
$16.00
|
Risotto Pollodi Funghi
Chicken pieces & pan fried mushrooms cooked in arborio rice, chicken stock and finished with fresh parmesan.
|
Entree
$16.00
Main
$27.50
| |
Risotto Pescatore
Seafoods mixed with fresh herbs, red sauce and arborio rice.
|
Entree
$17.00
Main
$27.90
|
Top
Pasta
|
| |
Entrée |
Main |
Tortelini Bosciola
|
$15.00 |
$21.00 |
Lasagne
Traditional Italian Bolognase and Bechamel sauce placed between
layers of freshly made pasta. |
$15.00 |
$21.00 |
Pene Arrabiatta
A sauteed combination of bacon, onion, garlic and chilli with a
tomato Provencale sauce. |
$13.50 |
$18.00 |
Spinach and Ricotta Cannelloni
Topped with tomato, creamy bechamel and parmesan cheese and baked.
|
$14.50 |
$20.00 |
Fettucine Boscaiola
Double smoked bacon sauteed with mushrooms and white wine sauce.
|
$15.50 |
$24.00 |
Spaghetti Marinara
A medly of seafood bound in a rich tomato and white wine sauce. |
$18.00 |
$25.00 |
Spaghetti al Gamberi
Spaghetti served with proscuitto, olive oil, garlic, basil and prawns. |
$15.50 |
$24.00 |
Spaghetti alla Vongole
Baby clams tossed through spaghetti with garlic, basil and white wine. |
$16.50 |
$24.50 |
Home made Ravioli
Filled with mixed seafood served on a pink lobster sauce. |
$16.50 |
$24.50 |
Home made Potato Gnocchi
Served with Napolitan sauce |
$14.50 |
$20.00 |
Spaghetti Alla Maurizios
Napolitan, Bacon, Spinach, Garlic, Basil & Prawns. |
$14.50 |
$20.00 |
Top
Secondi
|
Veal Limone
White wine, lemon juice and parsley.
|
$27.50
|
Scallopini Saltinbocca Romano
Served with a napolitan sauce, black olives topped with Parmesan.
|
$27.50
|
Pollo Fillet Boscaiola
Fresh chicken breast barbecued to perfection and served with a boscaiola sauce consisting of bacon, mushroom, garlic and white white cream sauce.
|
$27.50
|
Lamb Cutlets
Lightly crumber lamb cutlets fried and served with fresh herbs, sweet chilli, mushrooms, garlic and white wine sauce.
|
$27.50
|
Vittello Scalloppine Funghi
Fresh veal fillet medaliionns sauteed with a sauce of poccini mushrooms, garlic and white wine sauce.
|
$27.50
|
Vittello Marsala
Pan fried veal slices finished with marsala and cream.
|
$27.50
|
Atlantic Salmon Cutlet
Atlantic Salmon Cutlet Italian-grilled and served on an Italian Salad with Balsamic dressing.
|
$28.50
| |
Sirloin on the Bone
Tender sirlion left on the bone for extra flavour, char grilled to perfection and lavished with whole mushrooms and green and black peppercorn sauce.
|
$27.50
|
Filletto of Beef
Fillet of beef in cognac and pepper demi-glaze.
|
$29.50
|
Polo Francisco
Chicken breast smothered with french Camembert, avocado and shrimps, served with a Gilliano Champagne sauce.
|
$29.50
|
Vittello Scalloppine di Mare
A combination of land and sea veal fillet topped with prawns scallops and calamari, smothered in with a creamy tomato-based sauce.
|
$33.00
|
Filletto Charlotta
The finest beef fillet, char grilled and topped with prawns and served with whiskey and sun dried tomato demi-glaze.
|
$30.00
|
Barbecued Barramundi Fillet di Mare
Barramundi fillet topped with mixed prawns, whit winde and cream sauce.
|
$33.00
|
Cioppino
Freshest seafood simmering in white wine, fresh herbs & napoltina sauce.
|
$36.00
|
Mixed Seafood Plate
Maurizio's is famous for it's selection of seafood, in this dish we combine fich, crustaceans and molluscs, all char grilled and tossed with a lemon, lime and garlic butter.
|
$40.00
|
Seafood Platter for Two
Fish, King Prawns, Mussells, Crab, Oysters, Pippies, Calamari, Octopus and Scampi barbecued and served with lemon, garlic, and lime beurre blanc.
|
$120.00
|
Seafood Platter for Three
Fish, King Prawns, Mussells, Crab, Oysters, Pippies, Calamari, Octopus and Scampi barbecued and served with lemon, garlic, and lime beurre blanc.
|
$150.00
|
Crispy Skin Duckling Alla Orange
Orange, brandy and Beef jus.
|
$30.90
|
Swordfish Steak
B.B.Q & Topped with grilled Prawns & finished with sweet chilli.
|
$30.90
|
Char Grilled Spatchcock
De-boned, marinated in virgin olive oil & Rosemary, char Grilled and finished with fresh herbs and lemon.
|
$27.50
|
Filletto alla Diane
Beef Medallions Pan Fried finished in a Diane sauce.
|
$27.50
|
Top
Kids Corner
|
Fish & Chips
|
$18.00
|
Spaghetti Bolognaise
|
$11.00
|
Chicken Schnitzel & Chips
|
$18.00
|
Veal Schnitzel & Chips
|
$18.00
|
Lasagne & Chips
|
$18.00
|
Plain Pasta of your choice
|
$9.00
|
Milkshakes and Spiders
|
$6.00
|
Top
Dessert & Coffee
|
Coffee Delights |
Teas
(Earl Grey, English Breakfast, Green, Cammomile, Herbal)
|
$4.00
|
Short Black
|
$4.00
|
Long Black
|
$4.00
|
Flat White
|
$4.00
|
Cappuccino
|
$4.00
|
Mocha
|
$4.50
|
Machiato
|
$4.00
|
Latte
|
$4.50
|
Hot Chocolate
|
$5.50
|
Iced Chocolate
|
$5.50
|
Mugaccino
|
$4.80
|
Milkshake & Spider
|
$5.50
|
Top
Liquer Coffee
|
Roman-Galliano
|
$8.50
|
Royal Cognac
|
$8.50
|
Irish-Whiskey
|
$8.50
|
Jamaican-Tia Maria
|
$8.50
|
Top
Desserts
|
Strawberries in Kahlua
Chilled stawberries marinated in Kahlua
|
$12.00
|
Warm Sticky Date Pudding
With Ice-cream & butterscotch sauce.
|
$12.00
|
Crepes Margherita
Warm banana & cinnamon crepes with hazelnut ice-cream.
|
$12.00
|
Mudcake
Warm mudcake served with butterscotch.
|
$12.00
|
Pistachio Gelato with Strawberry Coulis
|
$12.00
|
Home-made Tiramisu Cake with Chocolate
|
$12.00
|
Italian Cassata with Mixed Fruits
|
$12.00
|
Strawberries Maurizio
Served in a Parfait glass with passion fruit and Ice-cream.
|
$12.00
|
Panna-cotta
Vanilla and almond biscotti
|
$12.00
|
Mixed Gelato Plate with Mascapone
|
$12.00
|
Warm Strawberry Crepes & Ice cream
|
$12.00
|
Pecan Pie and Caramel Sauce
Warm pecan pie, served with caramel sauce & cream.
|
$12.00
|
Maurizio's Arfugatto
Two scoops of vanilla Ice-cream served in a large glass with espresso coffee, Liqueur & Whipped cream.
|
$12.00
|
Temptation Plate
If you can't make up your mind, a little of each dessert, ideal for two people.
|
$25.00
|
Ice-Cream & topping
|
$8.50
|
Cheese Plate for 1 or 2
A mixture of local and imported cheeses served with mixed fruit and crackers.
|
For 1
$11.00
For 2
$20.00
|
Top
<< Back
Next >>
|
|
|
