|
Breads |
| 1) French Herb Butter |
$2.00 |
| 2) Roast Garlic Butter |
$2.00 |
| 3) Pesto & Parmesan |
$2.50 |
| 4) Plain Vienna |
$2.00 |
| 5) Tomato Bruschetta |
$3.00 |
| 6) Mushroom, Roast Capsicum & Fetta, Bruschetta |
$3.00 |
| 7) Pizzata Margarita |
$4.00 |
|
8) Pizzata Tomato |
$4.00 |
| |
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Salads |
| 7) Insalata Mista |
$6.00 |
| 8) Greek Salad |
$7.00 |
| 9) Caesar Salad |
$10.00 |
| 10) Chicken Caesar Salad |
$12.00 |
| 11) Tuscany |
$10.00 |
| 12) Antipasto |
$12.00 for 1 |
|
$16.00 for 2 |
|
|
|
Entree |
13) Zuppa Di Cozzee
(black mussell soup) |
$7.50 |
| 14) Minestrone |
$6.50 |
| 15) Lobster Bisque |
$7.00 |
| 16) Chilli Crab Soup |
$10.00 |
17) B.B.Q Calamari
(baby calamari, barbecued to perfection with lemon, & garlic & served with mushroom parsley sauce) |
$10.00 |
18) Polpi Ala Griglia
(baby octopus char. grilled served with a sweet chilli napolitana sauce) |
$10.00 |
| 19) Pollodi Funghi Bisotto |
$13.50 |
20) Char Grilled Scampi
(char grilled scampi serve with lemon lime butter, & mild demi-based peppercorn sauce) |
$16.00 |
21) Garlic Char Grilled King Prawns
(king prawns are char grilled & served with Italian tomato garlic, white wine & basil sauce) |
$16.00 |
| |
|
|
Pasta |
| 22) Lasagne |
$11.00 |
| 23) Penne Arrabiatta |
$11.00 |
| 24) Spinach & Ricotta Cannelloni |
$11.00 |
| 25) Fettucine Boscaiola |
$11.00 |
| 26) Spaghetti Marinara |
$15.00 |
27) Spaghetti Ai Gamberi
(Spaghetti served with proscuito, olive oil, garlic, bash & prawns) |
$12.50 |
28) Spaghetti Alla Vongole
(baby clams tossed through spaghetti with garlick basil white wine) |
$12.50 |
29) Home Made Ravioli
(filled with mixed seafood served on a pink lobster sauce) |
$15.00 |
| 30) Home Made Potato Gnocchi with Napolitan Sauce |
$11.00 |
|
31) Tortellini Boscaida |
$11.00 |
|
|
|
Mains |
32) Scallopini Saltin Bocca
(veal fillet medallions, covered with sage & proscuitio then pan - fried & served with a red wine glaze) |
$18.00 |
33) Pollo Fillet Boscaiola
(chicken breast, B.B.Q with a boscaiola sauce consisting of panchetta, mushroom, garlic & white wine cream sauce) |
$18.00 |
| 34) Lamb Cutlets |
$19.00 |
35) Scallopini Funghi
(veal fillet medallion sauteed with a sauce of poccini mushroom, garlic & white wine sauce) |
$17.00 |
| 36) Veal Marsala |
$18.00 |
| 37) Atlantic Salmon Cutlet |
$18.00 |
| 38) Sirloin on the Bone |
$18.00 |
| 39) Fillet of Beef |
$18.80 |
40) Pollo Francisco
(chicken breast with France camerbert, avocado & shrimps with a gillian sauce) |
$18.80 |
41) Scalloppine De Mare
(veal fillet topped with prawns scallops & calamari, with a creamy tomato based sauce) |
$19.00 |
| 42) Beef Fillet Charlotta |
$19.90 |
| 43) B.B.Q Barramundi Fillet |
$20.00 |
| 44) Mixed Seafood Plate for one |
$25.00 |
| 45) Seafood Platter for two |
$60.00 |
| 46) Roast Duckling |
$19.50 |
| 47) Swordfish Steak |
$20.50 |
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