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MENU - Dining
Please choose from one of the categores below:
Starters
Insalata
Oysters
Side Dishes
Primi
Pasta
Secondi
Kids Corner
Dessert & Coffee
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Starters |
| Fresh Herb Bread |
$3.80 |
| Roast Garlic Bread |
$3.80 |
| Plain Vienna Bread with Extra Virgin Olive Oil |
$3.80 |
Pizetta
basil & black olives |
$5.50 |
| Pesto & Parmesan |
$3.30 |
| Mushroom, Roast Capsicum Bruschetta |
$3.80 |
Tomato Bruschetta
onion, tomato & basil |
$3.80 |
Pizzetta, Tomato Bruschetta
onion, tomato & basil |
$5.50 |
Pizzetta
Margaretta topped with napolitan sauce, herbs & parmesan |
$5.50 |
Mixed Bread Plate
A selection of each for four |
$14.00 |
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Insalata |
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Salad Caprese
Tomato, onion, bocconcini, basil |
$10.00 |
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Insalata Mista
Traditional Italian Sald done with coral lettuce, tomato wedges, cucumber, olives and onion rings, served with an Italian dressing |
$11.00 |
Greek Salad
An old time favourite consisting of fresh crispy lettuce, sun dried tomatoes, capsicum, onion rings, Spanish olives, fetta cheese and freshly chopped basil then sprinkled with a dressing of Spanish olive oil, balsamic vineagar and freshly chopped garlic. |
$11.00 |
Caesar Salad
Our chef is famous for his Caesar Salad - he uses fresh cos lettuce, roasted garlic croutons, crispy sauteed bacon, grated migetto cheese and anchovies, all toasted in a delicious mustard-based dressing. |
$14.00 |
| Chicken Caeser Salad |
$18.00 |
Tuscany
Rocket lettuce, tomato, Boccocinni cheese, Grilled Proscuito with balck olives & drizzled with Balsamic dressing. |
$16.00 |
Antipasto Mezza Plate
Selection changes daily |
For 1 |
$16.00 |
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For 2 |
$23.00 |
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Oysters |
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1 / 2 Dozen |
1 Dozen |
Oysters Natural
With our house sauce and lemon |
$13.00 |
$22.00 |
Kilpatrick
Topped with crispy bacon & Worcestershire sauce. |
$13.50 |
$24.00 |
Rockerfella
Covered in cream, spinach and Parmesan. |
$13.50 |
$24.00 |
Tzarina
Topped with sour cream, smoked salmon & caviar. |
$15.50 |
$27.00 |
| Oyster Mornay |
$13.50 |
$24.00 |
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| Bowl of Chips |
$7.00 |
Bowl of Wedges:
Served with sour cream & sweet chilli sauce |
$7.00 |
| Steamed Vegetables |
$8.50 |
| Pan Fried Olives in Sambucca |
$8.50 |
| Pan Fried Spinach with Garlic |
$5.50 |
| Rocket Leaf & Parmesan Salad |
$6.50 |
| Anchovies in Olive Oil |
$5.50 |
| Sauteed Mushrooms with a hint of chilli |
$6.50 |
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Primi |
Zuppa Di Cozzee
Black Mussell Soup, made with fresh fish stock, tomato and garlic. |
$11.00 |
| Minestrone |
$9.50 |
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Lobster Bisque
Flavoured with Brandy and finished with Sour Cream. |
$11.00 |
Chilli Crab Soup
Fish stock, tomato, sweet chilli with baked spanner crab & simmered to perfection. |
$16.00 |
Calamari Fritti
Lightly fried served with home-made tartare. |
$14.00 |
B.B.Q Calamari
Tender baby calamari, barbequed to perfection with lemon & garlic & served with mushroom parsley sauce. |
$14.00 |
Salt & Pepper Calamari
Lightly Battered Seasoned with Fresh Home made Tartare sauce |
Entree: |
$16.00 |
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Main: |
$25.00 |
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Funghi alla Griglla
Field mushrooms, filled with spinach, tomato and cheese topped with white sauce baked and served on napolitan sauce. |
$13.00 |
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Polpi alla Griglia
Baby Octopus char grilled served with a sweet chilli, napolitane sauce. |
$14.00 |
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Char Grilled Scampi
Most certainly the tastiest of all shelled sea food, we slightly char grill the scampi and serve it with a sauce of lemon lime-butter, and mild demi-based peppercorn sauce. |
Entree |
$22.00
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Main |
$29.00 |
Garlic Char Grilled King Prawns
The giant king prawns are char grilled and served with traditional italian tomato, garlic, white wine and basil sauce. |
Entree |
$22.00 |
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Main |
$29.00 |
Baked Scollops Mornay
Baked with white sauce & parmesen till golden brown. |
Entree |
$18.00
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Main |
$26.00 |
Beef Capraccio
Thinly sliced raw beef, drizzled with lemon juice , virgin olive oil & balsamic vinegar, garnished with rocket & parmesan |
$14.00 |
Crumbed Asparagus Mornay
Freshly steamed asparagus, crumbed, fried, served with napolitan sauce and topped with a mornay sauce |
$14.00 |
Chicken Liver Veneziana
Pan fried with white onions, herbs & white wine. |
$1450 |
Risotto Pollodi Funghi
Chicken pieces & pan fried mushrooms cooked in arborio rice, chicken stock and finished with fresh parmesan. |
Entree |
$14.50 |
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Main |
$25.00 |
Risotto Pescatore
Seafoods mixed with fresh herbs, red sauce and arborio rice. |
Entree |
$15.50 |
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Main |
$25.50 |
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Pasta |
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Entree |
Main |
| Tortelini Bosciola |
$15.00 |
$21.00 |
Lasagne
Traditional Italian Bolognase and Bechamel sauce placed between layers of freshly made pasta. |
$15.00 |
$21.00 |
Pene Arrabiatta
A sauteed combination of bacon, onion, garlic and chilli with a tomato Provencale sauce. |
$13.50 |
$18.00 |
Spinach and Ricotta Cannelloni
Topped with tomato, creamy bechamel and parmesan cheese and baked. |
$14.50 |
$20.00 |
Fettucine Boscaiola
Double smoked bacon sauteed with mushrooms and white wine sauce. |
$15.50 |
$24.00 |
Spaghetti Marinara
A medly of seafood bound in a rich tomato and white wine sauce. |
$18.00 |
$25.00 |
Spaghetti al Gamberi
Spaghetti served with proscuitto, olive oil, garlic, basil and prawns. |
$15.50 |
$24.00 |
Spaghetti alla Vongole
Baby clams tossed through spaghetti with garlic, basil and white wine. |
$16.50 |
$24.50 |
Home made Ravioli
Filled with mixed seafood served on a pink lobster sauce. |
$16.50 |
$24.50 |
Home made Potato Gnocchi
Served with Napolitan sauce |
$14.50 |
$20.00 |
Spaghetti Alla Maurizios
Napolitan, Bacon, Spinach, Garlic, Basil & Prawns. |
$14.50 |
$20.00 |
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Secondi |
Veal Limone
White wine, lemon juice and parsley |
$24.00 |
Scallopini Saltinbocca Romano
Served with a napolitan sauce, black olives topped with parmesen. |
$24.00 |
Pollo Fillet Boscaiola
Fresh chicken breast barbecued to perfection and served with a boscaiola sauce consisting of bacon, mushroom, garlic and white white cream sauce. |
$24.00 |
Lamb Cutlets
Lightly crumber lamb cutlets fried and served with fresh herbs, sweet chilli, mushrooms, garlic and white wine sauce. |
$24.00 |
Vittello Scalloppine Funghi
Fresh veal fillet medaliionns sauteed with a sauce of poccini mushrooms, garlic and white wine sauce. |
$24.00 |
Vittello Marsala
Pan fried veal slices finished with marsala and cream |
$24.00 |
Atlantic Salmon Cutlet
Atlantic Salmon Cutlet grilled and served on an Italian Salad with Balsamic dressing. |
$25.00 |
Sirloin on the Bone
Tender sirlion left on the bone for extra flavour, char grilled to perfection and lavished with whole mushrooms and green and black peppercorn sauce. |
$24.00 |
Filletto of Beef
Fillet of beef in cognac and pepper demi-glaze. |
$26.00 |
Polo Francisco
Chicken breast smothered with french Camembert, avocado and shrimps, served with a Gilliano Champagne sauce. |
$26.00 |
Vittello Scalloppine di Mare
A combination of land and sea veal fillet topped with prawns scallops and calamari, smothered in with a creamy tomato-based sauce. |
$29.00 |
Filletto Charlotta
The finest beef fillet, char grilled and topped with prawns and served with whiskey and sun dried tomato demi-glaze. |
$26.50 |
Barbecued Barramundi Fillet di Mare
Barramundi fillet topped with mixed prawns, whit winde and cream sauce |
$29.00 |
Cioppino
Freshest seafood simmering in white wine, fresh herbs & napoltine sauce. |
$33.00 |
Mixed Seafood Plate
Maurizio's is famous for it's selection of seafood, in this dish we combine fich, crustaceans and molluscs, all char grilled and tossed with a lemon, lime and garlic butter. |
$35.00 |
Seafood Platter for Two
Fish, King Prawns, Mussells, Crab, Oysters, Pippies, Calamari, Octopus and Scampi barbecued and served with lemon, garlic, and lime beurre blanc. |
$99.00 |
Seafood Platter for Three
Fish, King Prawns, Mussells, Crab, Oysters, Pippies, Calamari, Octopus and Scampi barbecued and served with lemon, garlic, and lime beurre blanc. |
$125.00 |
Crispy Skin Duckling Alla Orange
Orange, brandy and Beef jus. |
$27.50 |
Swordfish Steak
B.B.Q & Topped with grilled Prawns & finished with sweet chilli. |
$27.50 |
Char Grilled Spatchcock
De-boned, marinated in virgin olive oil & Rosemary, char Grilled and finished with fresh herbs and lemon. |
$24.00 |
Filletto alla Diane
Beef Medallions Pan Fried finished in a Diane sauce |
$24.00 |
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Kids Corner |
| Fish & Chips |
$16.50 |
| Spaghetti Bolognaise |
$11.00 |
| Chicken Schnitzel & Chips |
$16.50 |
| Veal Schnitzel & Chips |
$16.50 |
| Lasagne & Chips |
$16.50 |
| Plain Pasta of your choice |
$9.00 |
| Milkshakes and Spiders |
$5.50 |
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Dessert & Coffee |
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Teas
(Earl Grey, English Breakfast, Green, Cammomile, Herbal) |
$3.80 |
| Short Black |
$3.80 |
| Long Black |
$3.80 |
| Flat White |
$3.80 |
| Cappacino |
$3.80 |
| Mocha |
$4.30 |
| Machiato |
$3.80 |
| Latte |
$4.30 |
| Hot Chocolate |
$5.50 |
| Iced Chocolate |
$5.50 |
| Mugacino |
$4.50 |
| Milkshake & Spider |
$5.50 |
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| Roman-Galliano |
$8.50 |
| Royal Cognac |
$8.50 |
| Irish-Whiskey |
$8.50 |
| Jamaican-Tia Maria |
$8.50 |
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Strawberries in Kahlua
Chilled stawberries marinated in Kahlua |
$11.00 |
Warm Sticky Date Pudding
With Ice-cream & butterscotch sauce |
$10.00 |
Crepes Margherita
Warm banana & cinnamon crepes with hazelnut ice-cream |
$10.00 |
Mudcake
Warm mudcake served with butterscotch. |
$10.00 |
| Pistachio Gelato with Strawberry Coulis |
$10.00 |
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Home-made Tiramisu Cake with Chocolate |
$10.00 |
| Italian Cassata with Mixed Fruits |
$10.00 |
Strawberries Maurizio
Served in a Parfait glass with passion fruit and Ice-cream. |
$10.00 |
Panna-cotta
Vanilla and almond biscotti |
$10.00 |
| Mixed Gelato Plate with Mascapone |
$10.00 |
| Warm Strawberry Crepes & Ice cream |
$10.00 |
Pecan Pie and Caramel Sauce
Warm pecan pie, served with caramel sauce & cream |
$10.00 |
Maurizio's Arfugatto
Two scoops of vanilla Ice-cream served in a large glass with espresso coffee, Liqueur & Whipped cream. |
$11.00 |
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Temptation Plate
If you can't make up your mind, a little of each dessert, ideal for two people. |
$22.00 |
| Ice-Cream & topping |
$8.50 |
Cheese Plate for 1 or 2
A mixture of local and imported cheeses served with mixed fruit and crackers. |
For 1 |
$11.00
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| For 2 |
$20.00 |
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